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Our products are made with a special blend of gluten free flours that create the best texture and flavor for our products. You will be amazed that they are gluten-free.
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Chocolate Cupcakes
Get lost in our moist chocolate cupcake, finished with a rich chocolate glaze. Great with coffee or tea to help soothe those long days. |
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Carrot Muffins
This muffin is great for breakfast. Packed with fiber that does your body good, you'll wonder why every meal isn't as effective. Made with freshly grated carrots and topped with a cinnamon and walnut crumble. |
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Carrot Cake Loaf
The carrot cake loaf is great for breakfast, after dinner dessert, or an anytime snack. Packed with fiber and fresh grated carrots, you can not go wrong with this. |
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Our Soft Batch Cookies are moist and unbelievably delicious.
Chocolate Chip Cookies
Finding a gluten-free chocolate chip cookie has now become easier. Made without eggs or dairy, you will make these a part of your daily diet. These cookies are moist and flavorful and will become a family favorite. |
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Oatmeal & Raisin Cookies
This gluten-free oatmeal & raisin cookie is wonderful. We use the gluten-free oats and plump raisins to give our cookies that wonderful sweet taste you love. A hint of cinnamon makes them superb. |
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Peanut Butter & Lemon Cookies
Wow, peanut butter cookies just got better! These yummy peanut butter cookies are moist and delicious and the addition of lemon, will make your mouth water. You'll swear these cookies came straight from your mother's oven. |
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Gluten-Free Flours Used: White Rice Flour, Sorghum Flour, Garbanzo Bean Flour, Quinoa Flour, Tapioca Starch & Potato Starch.
Our Quality Assurance Program incorporates three key standards you and your family can count on:
1. We only buy raw materials from carefully selected producers, thus reducing or eliminating the chance for cross contamination before we use the ingredients.
2. We use the best available methods to ensure there are no detectable allergens from our testing list: gluten.
3. We produce our gluten-free products on designated gluten free equipment.
Note: We realize many people are concerned about the potential for cross-contamination between some whole grain flours and gluten free flours. We take every precaution to ensure that gluten-free items are not corrupted by our other products. We use separate mixers, pans, spatulas, measuring cups, cleaning utensils and bowls. |
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NUTRITION FACTS & INGREDIENTS >>>
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